Schnitzel Dinner with Bacon Roast Potatoes - Schneiders
What could be better than a schnitzel dinner, complete with bacon roast potatoes and a crisp green salad with lemony vinaigrette? This is comfort food at its finest.
Ingredients
- 1/3 cup extra-virgin olive oil, divided
- 6 boiled yellow-fleshed potatoes (2 lb), peeled and quartered
- ¼ tsp each salt and pepper
- ½ tsp chopped fresh thyme leaves
- 6 slices Schneiders Classic Cut Bacon, chopped
- 4 Schneiders Pork Schnitzel Cutlets
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