Egg Tagliolini with gorgonzola cheese and walnuts | Pasta De Cecco Nedherlands Recipes
Italian recipes: Egg Tagliolini with gorgonzola cheese and walnuts. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 8 walnut kernel
- 100 g gorgonzola cheese
- 1 tbsp vodka
- small bunch Italian parsley
- 50 g Butter
- salt
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