Egg Tagliolini with mushrooms and artichokes | Italian Pasta De Cecco Recipes
Италиански рецепти: Egg Tagliolini with mushrooms and artichokes. De Cecco България | Рецепти за италиански сосове и паста.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 100 g porcini mushrooms
- 1 clove garlic
- 3 tbsp water and salt
- Italian parsley
- pepper
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