Laura Chenel | Marinated Goat Cheese Lamb Burger
Ground lamb is mixed with garlic, onion, salt and pepper, grilled to perfection and topped with Laura Chenel Thyme & Rosemary Marinated Goat Cheese and…
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Ingredients
- 4 discs Laura Chenel Thyme & Rosemary Marinated Goat Cheese, plus about 2 tablespoons of the packing oil (see note)
- 1 1/4 pounds ground lamb (see note)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Four 1/2-inch-thick slices red onion
- About 20 large basil leaves
- 4 hamburger buns, toasted
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