Grilled Lamb Burger with Aioli - Recipes with Wine Pairings

Ingredients

• 1 pound ground lamb
• ¼ cup onion, minced
• 4 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh rosemary, finely chopped
• ¼ cup Italian parsley, finely chopped
• ½ teaspoon freshly ground black pepper
• Kosher salt, to taste
• ¼ cup crumbled feta cheese, more if desired
• 6 garlic cloves, minced
• 4 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1½ cups mayonnaise of your choice
• Kosher salt and freshly ground black pepper, to taste