Surf and Turf with Creamy Garlic Steakhouse - Seafood Portal

Ingredients

• 2 (8-10 oz / 225-285g) Ribeye or New York Strip steaks, about 1-inch thick
• 1 tablespoon (15 ml) Olive oil
• 1 teaspoon (5g) Kosher salt
• ½ teaspoon (2.5g) Black pepper
• 2 (6-8 oz / 170-225g) Lobster tails, thawed if frozen
• 1 teaspoon (5g) Paprika
• ½ teaspoon (2.5g) Garlic powder
• ¼ teaspoon (1.25g) Salt
• ¼ teaspoon (1.25g) Black pepper
• 2 tablespoons (30g) Unsalted butter
• 4 cloves Garlic, minced
• ½ cup (120 ml) Heavy cream
• ¼ cup (60 ml) Dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 2 tablespoons (30 ml) Fresh lemon juice
• 1 tablespoon (15 ml) Chopped fresh parsley, for garnish
• ¼ teaspoon (1.25g) Salt, or to taste
• ¼ teaspoon (1.25g) Black pepper, or to taste