Spicy Deviled Eggs | B.T. Leigh's Sauces and Rubs | Brian Leigh
When I lived in the north, we ate deviled eggs, but after living in the south, I realize that this is a integral side dish to any gathering, be it friends, family or even just a work activity. Y'all...
Ingredients
- 6 large eggs.
- 3 tablespoons mayonnaise.
- 1 teaspoon Dijon mustard
- 1 teaspoon The Magical Mop
- 1 teaspoon Somethin' To Cry About, split for garnish
- Salt to taste
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