April A to Z gluten free vegetarian treats: U is for upside down cake
Gluten-free upside down cake with pineapple and eggs—quick and kid-approved! Perfect for special occasions or a simple treat.
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Ingredients
- butter (for greasing the dish)
- 2 tablespoons caster sugar
- 6 slices canned pineapple in juice (plus 3 tablespoons of the juice)
- 100g self raising flour
- 100g butter or soft margarine
- 100g caster sugar
- 2 eggs
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