April A to Z gluten free vegetarian treats: E is for egg custard tart
Egg custard tart recipe | Gluten-free and vegetarian | loopyloulaura's homemade version with a cookie dough base, creamy filling, and optional nutmeg. Perfect for gluten-free treats!
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Ingredients
- 115g butter or margarine
- 75g caster sugar
- 1 egg
- 200g plain flour
- 2 eggs
- 50g caster sugar
- 1 teaspoon vanilla extract
- 250ml milk
- nutmeg (optional)
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