Colcannon with Premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 900 g potatoes (Idaho), peeled and quartered
- 1 cup milk, warm
- 1 stick butter, melted
- 450 g cabbage, shredded, blanched and drained
- 340 g bacon, sliced, cook until crispy, fat drained
- 4 stalks green onions, chopped
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