Colcannon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 1 ½ tsp salt
• 500 g potatoes
• 250 g Savoy cabbage
• 1 tsp fennel seeds
• 1 leek
• 80 g milk
• 50 g pouring (whipping) cream
• 30 g salted butter
• 1 pinch ground nutmeg
• 2 pinches ground black pepper
• sour cream
• fresh chives