Lemony Lentils
| 9 | 35 | 218 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 30 min | 4 | | 1 cup | Brown lentils, raw (mung or masoor) | | 1/2
Ingredients
- 1 cup Brown lentils, raw
- 1/2 small White onion
- 1 clove(s) Garlic
- 1 tbsp Extra virgin olive oil
- 2 small Carrots
- 1 tsp Cumin
- 1 tsp Coriander, ground
- 1 medium Lemon
- 2 sprig Cilantro (coriander)
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