Barefoot Contessa | Fried Chicken Sandwiches

Name: Barefoot Contessa | Fried Chicken Sandwiches
Ingredients: 2 cups buttermilk, shaken; 1 shallot, peeled, halved lengthwise, and thinly sliced crosswise; 2 garlic cloves, smashed; 1 jalapeño pepper (with seeds), halved lengthwise; Kosher salt; freshly ground black pepper; 3 small skinless, boneless chicken breasts (6 ounces each); 3½ cups all-purpose flour; 4 teaspoons baking powder; 2½ teaspoons smoked Spanish paprika; 1 teaspoon cayenne pepper; 1 teaspoon celery salt; 2 (48-ounce) bottles canola oil; 6 potato hamburger buns, toasted, for serving; Buttermilk Herb Mayo, for serving (recipe linked below); 6 Bibb lettuce leaves; Kosher dill pickles, such as Claussen, thinly sliced, for serving

barefootcontessa.com

Fried Chicken Sandwiches from Barefoot Contessa. In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt, and 1…

Keywords

chicken
place
marinade
salt
breasts
piece
mayo
transfer
sheet
warm
plate
cook
preheat
buttermilk
black

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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