Barefoot Contessa | Bacon, Egg & Cheddar Sandwich

Name: Barefoot Contessa | Bacon, Egg & Cheddar Sandwich
Ingredients: 2 slices thick-cut applewood-smoked bacon, such as Nodine’s; Good olive oil; 4 extra-large eggs; 2 tablespoons whole milk; Kosher salt; freshly ground black pepper; 4 tablespoons grated sharp white Cheddar, divided; 2 fork-split sandwich-size English muffins; ½ ripe Hass avocado, pitted, peeled, and thinly sliced

barefootcontessa.com

Bacon, Egg & Cheddar Sandwich from Barefoot Contessa. To cook the bacon, heat a large (12-inch) sauté pan over medium heat. Add the bacon and cook for 5…

Keywords

sprinkle
salt
bacon
toasted
cook
teaspoon
pepper
cheese
english
eggs
half
tablespoon
muffins
place
microwave

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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