STRAWBERRY PUREE PAVLOVA - Avonmore Professional
Enjoy a delightful Strawberry Puree Pavlova using Avonmore Professional ingredients. This recipe combines creamy cheese, rich chocolate, and fresh strawberries for a stunning dessert. Download now!
Ingredients
- SPONGE 450g Egg 235g Granulated sugar 230g Flour 100ml Vegetable oil
- 450g Egg
- 235g Granulated sugar
- 230g Flour
- 100ml Vegetable oil
- 150g White chocolate 33%
- 360g Avonmore Cream cheese
- 24g Granulated sugar
- 270ml Avonmore Professional 35.5% Whipping Cream
- 12g Gelatine leaves
- 500g Avonmore Professional 35.5% Whipping Cream
- SYRUP 300g Sugar 150ml Water 20ml Strawberry liqueur
- 300g Sugar
- 150ml Water
- 20ml Strawberry liqueur
- STRAWBERRY CONFIT 112g Strawberry purée 25g Raspberry purée 15g Granulated sugar 3g NH pectin 18g Lemon juice 6g Gelatine mass
- 112g Strawberry purée
- 25g Raspberry purée
- 15g Granulated sugar
- 3g NH pectin
- 18g Lemon juice
- 6g Gelatine mass
- MERINGUE Egg White 150g Granulated Sugar 300g Vinegar 10g
- Egg White 150g
- Granulated Sugar 300g
- Vinegar 10g
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