Pavlova recipe | Sainsbury`s Magazine

Ingredients

• 2 tsp white wine vinegar, plus an extra splash
• 4 medium egg whites
• caster sugar (exactly double the weight of the egg whites; about 225g)
• 2 tsp cornflour
• 150g runny honey
• 75g golden caster sugar
• juice of ½ lemon
• 30g fresh ginger, sliced
• 1 cinnamon stick
• 5 black peppercorns
• 4 cloves
• ½ vanilla pod, split
• 3 Granny Smith apples, peeled, cored and cut into wedges
• 150g blackberries
• 2 tbsp flaked almonds
• 300g double cream
• seeds of ½ pomegranate