Pomodoro Ripieno | Check, Please! | WTTW Chicago
Vine ripened tomato stuffed with lump crabmeat salad. Prepared by Chef-Owner Augie Arifi. Ingredients: 8 oz. jumbo lump crabmeat 2 Tbs. extra virgin olive oil 1 tsp. honey 1 tsp. garlic, minced 1 red...
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Cooking tools:
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 oz. jumbo lump crabmeat
- 2 Tbs. extra virgin olive oil
- 1 tsp. honey
- 1 tsp. garlic, minced
- 1 red pepper, roasted and diced
- 4 scallions
- 4 leaves fresh mint, shredded
- juice of 1 lime
- salt
- pepper
- 2 vine ripe tomatoes
- 2 cups mesclun greens
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