Pomodoro Ripieno Arrosto
Stuffed roasted tomatoes with beef, herbs, and olives. Perfect summer recipe! Try our easy, Mediterranean-inspired dish perfect for pairing with wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 3 large sun ripe tomatoes
- 1 1/2 cup of lean ground beef
- 1 hearty handful of parsley
- Olive oil
- Sea salt
- Ground black pepper
- 1 handful of black olives pitted and cut in half
- A few torn basil leaves
- Capers, to taste, rinsed well and drained
- 1/2 cup of grated Parmigiano cheese
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