Chicken with Mushrooms Recipe & Easy Port Wine Sauce

Ingredients

• 1 cup of white rice
• 2 cups of water
• 1 cup of flour
• Salt (to taste)
• Ground black pepper (to taste)
• Oregano (to taste)
• 1 lb of chicken breast, cut into steaks
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 1 clove of garlic, minced
• 1 cup of fresh cut mushrooms
• Salt and black pepper (to taste)
• 1/2 cup of Port wine
• 1/2 cup of chicken broth