Chicken, Mushrooms, and Tomatoes with Port Wine Recipe

Name: Chicken, Mushrooms, and Tomatoes with Port Wine Recipe
Ingredients: 4 chicken boneless breast halves (with skin or without); Salt and pepper to taste; 6 whole cloves garlic; 2 tablespoons butter; 1/4 pound of cremini mushrooms, halved or quartered if large; 3 tablespoons finely chopped shallots; 1/4 cup Port wine; 4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups); 2 tablespoons chopped parsley (for garnish)

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Pan-cooked boneless, skinless, chicken breasts, with mushrooms, fresh tomatoes, and Port wine.

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Ingredients

4 chicken boneless breast halves (with skin or without)
Salt and pepper to taste
6 whole cloves garlic
2 tablespoons butter
1/4 pound of cremini mushrooms, halved or quartered if large
3 tablespoons finely chopped shallots
1/4 cup Port wine
4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
2 tablespoons chopped parsley (for garnish)