Crispy Brown Rice and Fresh Veggie Medley Salad | DishGen Recipe

Ingredients

• 2 cups cooked brown rice, chilled
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/2 cup diced zucchini
• 1/4 cup chopped green onions
• 1/4 cup toasted sliced almonds (dry toast or no oil)
• 2 tbsp tahini
• 2 tbsp fresh lemon juice
• 1 tbsp maple syrup or agave nectar
• 1 tsp Dijon mustard
• Salt and black pepper, to taste