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Recipes Stir-Fry Shrimp and Vegetables with Rice [Sport]
The ideal last-minute fixer, using main ingredients that you can keep in the freezer... just in case!Stir-Fry Shrimp and Vegetables with Rice
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Cooking tools:
- Wok
- Saucepan
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- basmati rice
- shrimp, medium-large, quick-peel
- frozen vegetable mix
- edamame/soybeans, shelled
- garlic, pressed
- onions, finely chopped
- lemon juice, freshly squeezed
- dried chili peppers, minced
- canola oil
- soy sauce
- gingerroot, grated
- salt [optional]
- ground pepper to taste [optional]
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