Stir-Fry Shrimp and Vegetables Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 bags boil-in-bag rice, uncooked
• 2 tsp dark sesame oil
• 12 oz peeled and deveined medium-size fresh shrimp
• 1 tsp minced garlic (about 2 cloves)
• 1 (16-oz) package frozen stir-fry vegetables, thawed
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 tbsp rice wine vinegar
• 2 tsp cornstarch
• 1 tsp ground ginger