Easy Cranberry Orange Icebox Cookies (Slice and Bake) - My Home Made Recipe

Ingredients

• 3/4 cup (170 g) unsalted butter, softened
• 2/3 cup (135 g) granulated sugar
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons fresh orange juice
• 1 tablespoon finely grated orange zest
• 2 cups plus 2 tablespoons (265 g) all-purpose flour
• 1/4 teaspoon fine salt
• 3/4 cup (100 g) dried cranberries, finely chopped
• 1/3 cup (65 g) coarse sugar, for rolling
• 1 cup (120 g) powdered sugar, sifted
• 1 1/2 to 2 tablespoons fresh orange juice
• 1/2 teaspoon orange zest, optional for topping