Hawaiian Macaroni Salad Recipe: How to Make It

Ingredients

• 1 package (16 ounces) uncooked elbow macaroni
• 3 tablespoons cider vinegar, divided
• 2 cups mayonnaise
• 1/4 cup 2% milk
• 1 large carrot, grated
• 1 celery rib, finely chopped, optional
• 2 tablespoons grated onion
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped green onions, optional