Manon's Rose Marshmallow Strings recipe - The Great British Bake Off
Work quickly to make these marshmallow strings in order that the mixture doesn’t set in the piping bag. Getting them twisted takes a bit of practice, too, but they are great fun!
Ingredients
- 50g icing sugar, for dusting
- 50g cornflour, for dusting
- 12 leaves of gelatine
- 1 tbsp liquid glucose
- 250g caster sugar
- 75g pasteurised egg white
- ½ tsp salt
- 1 tsp rose extract, or to taste
- pink and green food-colouring gels
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