Marshmallows - Master recipes

Marshmallows - Master recipes

master-recipes.com

Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften....

View Original

Share this recipe:

Ingredients

  • 3 large egg whites -
  • 13 leaves of gelatine -
  • 700g white caster sugar -
  • 1 ½ tbsp liquid glucose -
  • 1 vanilla pod, seeds scraped -
  • sunflower oil for the tin -
  • 100g icing sugar -
  • 4 tbsp cornflour -

More Like This