Homemade Italian Meatballs
Americans love spaghetti and meatballs. Italian-American restaurant offer a plate piled high with spaghetti topped with 2 to 3 jumbo meatballs in a tomato based
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 lb. (450g) lean ground beef
- 1 lb. (450g) lean ground pork
- 2 large eggs
- 1/4 cup (25g) grated Romano cheese
- 4-5 slices (120g) French or Italian bread
- 1/2 cup (120 ml) water or white wine
- 2 tablespoons (30ml) fresh parsley minced
- 1 teaspoon (5ml) Kosher salt
- 1 garlic clove minced
- Olive or vegetable oil for frying
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