Homemade Italian Meatballs | Recipe Cart

Name: Homemade Italian Meatballs | Recipe Cart
Total time: 45 min
Ingredients: ¾ cup fresh breadcrumbs (Italian breadcrumbs (or the equivalent in roughly torn stale bread)); 1 cup freshly grated Pecorino Romano or Parmesan cheese (plus more for serving); 1 tablespoon finely minced fresh parsley; 1 clove garlic; 1/4 small onion; 1 teaspoon salt; ½ cup whole milk (you can sub half and half or water, plus more as needed); 2 large eggs; 2 pounds ground meat (50% beef, 25% pork, 25% veal, or whichever combination of meats you prefer); tomato sauce (for simmering); pasta (for serving); ricotta (for serving (optional)); basil (for serving (optional))

getrecipecart.com

Who doesn't love a hearty plate of pasta topped with authentic Italian meatballs? These juicy Italian polpettes infused with traditional flavors and simmered in

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Ingredients

¾ cup fresh breadcrumbs (Italian breadcrumbs (or the equivalent in roughly torn stale bread))
1 cup freshly grated Pecorino Romano or Parmesan cheese (plus more for serving)
1 tablespoon finely minced fresh parsley
1 clove garlic
1/4 small onion
1 teaspoon salt
½ cup whole milk (you can sub half and half or water, plus more as needed)
2 large eggs
2 pounds ground meat (50% beef, 25% pork, 25% veal, or whichever combination of meats you prefer)
tomato sauce (for simmering)
pasta (for serving)
ricotta (for serving (optional))
basil (for serving (optional))