Recipe: <!-- -->Grilled Vegetables with Cheese Tortellini<!-- --> | Whole Foods Market

Ingredients

• 2 packages (9-ounce) cheese tortellini
• 6 tablespoons extra-virgin olive oil, divided
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 4 large basil leaves, chopped
• 1 clove garlic, finely chopped
• Salt and pepper, to taste
• 6 asparagus spears, tough ends trimmed off
• 3 yellow squash, cut lengthwise into 1/2-inch thick slices
• 2 red bell peppers
• 1 medium eggplant, cut lengthwise into 1/2-inch thick slices
• 1 cup baby spinach
• 3/4 cup crumbled goat cheese
• 3/4 cup pitted black olives, such as Kalamata