Tortellini with Summer Veggies - Seasonal Pasta Comfort - cookrisp

Ingredients

• 1 (500 g) package cheese tortellini, fresh or refrigerated
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium zucchini, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• ¼ cup freshly grated Parmesan cheese (optional)
• 2 tablespoons fresh basil, chopped
• Juice of half a lemon