Robyn's Drunken Pork Tenderloin Recipe - (3.8/5)

Ingredients

• 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
• 1 tablespoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 large white onion, thinly sliced
• 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
• 1 package brown gravy mix