Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

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This pork tenderloin with gravy recipe includes tips, tricks and recipe variations so you can make your perfect dish.

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Ingredients

  • 1 envelope brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice

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