How To Cook Swaledale Mutton Kofta In Tomato Masala Gravy - Farmison & Co
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Ingredients
- 12 x Swaledale mutton koftas
- 1 tbls. F&Co Schmaltz
- 2 onions peeled & sliced
- 2 cloves garlic crushed
- 1 tbls ginger finely grated
- 400g tinned chopped tomatoes
- 200 ml coconut milk
- 1 tbls Madras curry paste
- Sea salt to taste
- 2 ripe tomatoes peeled, deseeded & diced
- 1 tsp. Garam masala
- 1 lemon or lime
- Bunch coriander
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