Pasta with Mutton and Tomato Sauce

Ingredients

• 4 servings
• 300 g Makfa “Lyubitelskiye” pasta quills
• 200 g minced mutton
• 2 tbsp rice wine
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tsp potato starch or corn starch
• 1/2 onion bulb
• 4 cloves of garlic
• 20 g ginger root
• 1 green bell pepper
• 1 tomato
• 2 tbsp seed-oil
• 2 sprigs of cilantro
• For the sauce:
• 125 g chopped tomatoes in natural juice (passata)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1/4 tsp salt