Pressure Cooker Beef Stock

Name: Pressure Cooker Beef Stock
Ingredients: 21⁄2 pounds (1.1 kg) meaty beef bones, such as ribs, shin, neck, or tail; 3 to 4 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in beef stock include yellow and white onions, carrots, celery, leeks, garlic.); 1 bay leaf; 3 garlic cloves; 10 whole black peppercorns; 10 sprigs of parsley or parsley stems; 10 cups (2.4 l) water

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Yield is 10 cups (2.4 l). Find video instruction for this recipe in Startup Library: Cooking

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Ingredients

21⁄2 pounds (1.1 kg) meaty beef bones, such as ribs, shin, neck, or tail
3 to 4 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in beef stock include yellow and white onions, carrots, celery, leeks, garlic.)
1 bay leaf
3 garlic cloves
10 whole black peppercorns
10 sprigs of parsley or parsley stems
10 cups (2.4 l) water

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Pressure Cooker Beef Stock

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