Bhel With a Difference Recipe - Cooking Index
Starters and appetizers recipe for Bhel With a Difference - Use the instant noodles variety eg. Maggie in India. Crush them lightly.Toast them dry in a heavy pa
Ingredients
- 1 cup 62g / 2.2oz Corn flakes or toasted noodles crushed
- 1 Tomato finely chopped
- 1 Onion finely chopped
- 1 tablespoon 15ml Boiled corn kernels - (optional)
- 1 Potato - boiled peeled finely chopped
- 1 tablespoon 15ml Coriander leaves finely chopped
- 1 teaspoon 5ml Green chutney - (refer chutneys)
- 1 tablespoon 15ml Tamarind chutney - (refer chutneys)
- 1/2 teaspoon 2.5ml Red chilli powder
- 1/4 teaspoon 1.3ml Chaat masala
- Salt to taste
- 1/2 cup 118ml Fine sev - (optional)
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