Tagliatelle with black truffle and Piave DOP Cheese | Piave DOP Cheese
Experience the flavors of Tagliatelle with black truffle and Piave DOP Cheese – a culinary masterpiece combining Italy's finest ingredients for a delicious 15-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.formaggiopiave.it.
Ingredients
- 150 g Piave DOP Cheese
- 400 g Flour
- 4 eggs
- 1/2 Glas Milch
- 100 g Butter
- truffle
- pepper
- salt
- oil
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