Potato spaghetti with Piave DOP fondue and truffle | Piave DOP Cheese
Elevate your dinner game with potato spaghetti tossed in rich Piave DOP fondue and truffle. Perfect for vegetarians, this dish serves 4 in just 20 minutes of prep. Dive into culinary excellence!
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Ingredients
- 5 large potatoes
- 250 g cream
- 100 g milk
- 250 g Piave DOP Vecchio Sel. Oro
- black pepper
- sliced black truffle
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