Ingredients
- 2 eggs
- 1 ¼ cups Chelsea Caster Sugar
- ½ cup canola oil
- 1 tsp vanilla essence
- ¼ cup coffee
- 1 Tbsp white vinegar
- 1 cup water
- 1¾ cup flour
- ¾ cup cocoa
- ¼ tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- ⅓ cup Chelsea White Sugar
- ⅓ cup brandy
- ⅓ cup water
- 1½ cups Chelsea Icing Sugar
- 225g butter
- 2 tsp caramel flavoured essence
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salted Caramel Chocolate Cake Recipe | Chelsea Sugar
chelsea.co.nz
Salted Caramel Icing Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Cake Recipe | Chelsea Sugar
chelsea.co.nz
Kids Chocolate Cake Recipe | Chelsea Sugar
chelsea.co.nz
Emily's Valentines Chocolate Cake Recipe | Chelsea Sugar
chelsea.co.nz
Sarah's Chocolate Cupcakes with Icing Recipe | Chelsea Sugar
chelsea.co.nz
Basic Chocolate Icing Recipe | Chelsea Sugar
chelsea.co.nz
Easy Chocolate Cake Recipe | Chelsea Sugar
chelsea.co.nz