Basic Chocolate Icing Recipe | Chelsea Sugar
Every cake deserves to be dressed up with some delicious icing; baking delights would be naked otherwise! This simple chocolate icing is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
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