Fig Pudding
Discover the rich flavors of Fig Pudding made with breadcrumbs, figs, and suet, steamed to perfection for a holiday treat. Perfect with wine foam sauce.
Ingredients
- 8 oz breadcrumbs
- 8 oz figs (anjeer)
- 6 oz shredded suet
- 2 eggs
- scrape of nutmeg (jaiphal)
- 1/2 pint milk (doodh)
- 6 oz sugar (cheeni)
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