Brooklynite | Saveur
This classic cocktail, adapted from the 1946 edition of the Stork Club Bar Book, is a twist on the daiquiri made with gold or dark rum and honey. We like to use a full-flavored rum made from molasses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 oz. honey
- 2 oz. gold or dark rum
- 1⁄2 oz. fresh lime juice
- Lime zest, for garnish
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Daiquiri
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