BBQ Chicken Skewers with Mixed Berry Sauce | Driscoll's

Ingredients

• 1/4 Tsp. salt
• 1/4 Tsp. ground black pepper
• 4 skinless, boneless chicken breasts (6 to 8 ounces each)
• 16-18 flat wooden chopstickes or skewers
• 1 Tbsp. vegetable oil
• 1/2 Cup chopped yellow onion
• 1/4 Cup chili powder
• 3 Tablespoons paprika
• 1 Tbsp. ground cumin
• 2 Cups brewed coffee
• 1/2 Package of a 16-ounce package Driscoll's Strawberries (1 1/2 cups), chopped
• 1/2 Package of a 6-ounce package Driscoll's Blackberries (2/3 cup)
• 1/2 Package of a 6-ounce package Driscoll's Blueberries (1/2 cup)
• 1/2 Package of a 6-ounce package Driscoll's Raspberries (2/3 cup)
• 1/4 Cup cider vinegar
• 1/4 Cup Worcestershire sauce
• 3 Tablespoons molasses
• 1/4 Cup chopped cilantro
• 1/4 Cup minced red onion
• 8 cloves garlic, minced
• Salt and ground pepper, to taste