Jenny Morris Asian Lemon and Herb-Scented Gravlax - Good Food and Wine Show

Ingredients

• 2 Tbs coarse salt
• 2 Tbs white sugar
• zest of 1 lime
• zest of 1 lemon
• 2 stalks lemon grass (very finely chopped)
• ½ cup finely chopped mint
• ½ cup finely chopped coriander
• 1 Tbs freshly grated ginger
• 1 Tbs white peppercorns (toasted and roughly ground)
• 2 Tbs dried coriander seeds (toasted and roughly ground)
• 1 kg Norwegian salmon (from the thick part with skin on)