Salmon Gravlax - Andrew Zimmern

Ingredients

• 1 tablespoon cumin seeds
• 2 tablespoons whole white peppercorns
• 1/2 cup kosher salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 cups chopped dill
• 2 cups chopped parsley
• 1 teaspoon crushed red pepper
• 1 tablespoon finely grated lemon zest
• 3 tablespoons aquavit
• One 2-pound, center-cut, skin-on wild salmon fillet, pin bones removed
• Bagels and cream cheese, blini or scrambled eggs, for serving