Eggplant Beef Recipe | Pakistani Beef Recipes by Aliz Foods
Enjoy a delicious eggplant beef recipe by Aliz Foods. Explore authentic Pakistani beef recipes with step-by-step cooking guide. Try it for dinner tonight!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- 4 tablespoons soy sauce or tamari
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 1 tablespoon vinegar
- 1 tablespoon Sriracha
- 2 tablespoons thinly sliced basil leaves
- juice of 1 lime
- 1 Thai red chili, seeded and thinly sliced
- 3 tablespoons kisan pure vegetable ghee
- 1 large Japanese or other long skinny eggplant , cut into discs
- 8 ounces eye round beef, sliced thinly against the grain
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
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