Pilaf with Eggplant and Beef Recipe
Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Brazier
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Colander
- Paper towel
- Kitchen towel
- Stove
- Plate
- Measuring spoon
- Kitchen scale
- Ramekin
- Slotted spoon
- Tongs
- Whisk
Ingredients
- 4 pcs Eggplants
- 250 g Beef Meat
- 1 pcs Onion
- 1 pcs Bell Pepper
- 1 pcs Tomatoes
- 1 cup Water
- 3 tbsp Vegetable Oil
- 4-5 twigs Parsley
- 1 pcs Bay Leaf
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 1/2 tbsp Vegetable Oil
- 1 1/2 tbsp Butter
- 2 cups Rice
- 3 1/2 cups Water
- 1,5 tbsp Salt
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