Low-Carb-Brötchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 Eier
- 250 g Magerquark
- 30 g Sonnenblumenkerne
- 15 g Leinsamen
- 15 g Flohsamenschalen
- 55 g Weizenkleie
- 1 Pck. Weinstein-Backpulver
- 20 g Kichererbsenmehl
- 1 TL Salz
- 100 g gemischte Samen
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