Low Carb Nussbrötchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 3 Eier
- 250 g Magerquark
- 30 g Haselnüsse
- 15 g Leinsamen
- 15 g Flohsamenschalen
- 55 g Haferkleie
- 1 Pck. Backpulver
- 20 g Kichererbsenmehl
- 1 TL Salz
- 70 g Haselnüsse, gehackt
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